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All-Clad - Copper Core 5-Ply Bonded Cookware, Saute Pan With Lid, 5-QT

Save $62.51 CAD Save $62.51 CAD
Original price $375.00 CAD
Original price $375.00 CAD - Original price $375.00 CAD
Original price $375.00 CAD
Current price $312.49 CAD
$312.49 CAD - $312.49 CAD
Current price $312.49 CAD

5-Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing

5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness

Highly polished 18/10 stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food

Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base

Oven- and broiler-safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA

Cooks with unmatched precision

With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.

The Copper Core Saute Pan combines the culinary performance of copper with the cleaning ease of stainless steel. Deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. The five-ply construction throughout the pan for superior heat distribution and its copper layer provides rapid heat conductivity and responsiveness. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

Dimensions: Measures 14" wide by 23.98" long by 5.12" tall/deep

Material: Stainless Steel

Oven and broiler safe

Compatible with all cooktops, including induction

Riveted handles