All-Clad - D5 Stainless Brushed 5-ply Bonded Cookware Set, 10 piece Set
Set includes 8 & 10-inch fry pan, 1.5 & 3-quart sauce pan w/ lid, 3-quart sauté pan, and 8qt stock pot
5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
For an added touch of refinement, it features a beautiful and easy-to-maintain brushed finish and fitted stainless-steel lids
Compatible with all cooktops and optimized performance for induction tops - also oven/broiler-safe up to 600°F
Heat-resistant stainless-steel handles, designed for a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
For Browning, Sautéing, and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat the pan to low to moderate heat before cooking. Water will dance on the pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from the pan, use browned food bits for the sauce by deglazing it with wine or stock.
For Boiling: This is the only occasion when high heat should be used.
For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
Caution: With the exception of preheating, empty pans should not be left on a hot burner as they can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until the food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
Model Number: BD005710-R
Made in: United States
Dimensions: 22.9 x 13.2 x 20.4 inches
Material: Stainless Steel
Exterior Finish: Brushed Stainless Steel
Piece Count: 10
Size: 10-piece set
Set Composition: 8-inch & 10-inch Fry Pans, 1.5-quart & 3-quart Sauce Pans with lids, 3-quart Sauté Pan with lid, 8-quart Stockpot with lid