Cookware & Bakeware

Pan perfect for delicate cooking, reheating...The Lyonnaise shape enables the food to slide easily onto a plate.Choc 5 HACCP undeformable cookw...

Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, browning.Mineral B utensil ...

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...Lyonnaise skirt enables food to easily slide onto...

Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.Mineral B undeformable utensil in heavy quality iron coated with ...

Cast aluminium non-stick Tarte Tatin mould, CHOC Extrême design.Specially designed for making upside down tarts: enables you to prepare the car...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy...

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...Lyonnaise skirt enables food to easily slide onto...

Elastomoule of individual muffins (74/54mm Ø), ideal for making traditional muffins, chocolate fondants, and various individual cakes.High qual...

Elastomoule tray suitable for the simultaneous cooking of individual cakes with sharp angles and authentic design. Can also be used for making ...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

The ideal tray for 12 small cakes, mini flans or jelly portions. Elastomoule provides excellent caramelization to achieve cakes as golden as ne...

LIMITED EDITIONThe perfect set to prepare the best everyday recipes.For all those who want to start, approach baking with complete peace of min...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

Perfect for baking choux paste, bread, pizza, and tart doughs.Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C...

Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roast...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfect fo...

This semi-circular stainless steel grill is suitable for 32 cm ø woks. It can be used to drain nems or fritters cooked in the wok. It can also ...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfect fo...

Used with a nozzle, disposable pastry bags can be used in the same way as reusable bags, that is to fill, garnish and decorate. These disposabl...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfec...