Emile Henry - Deep Tart Dish

The pie, a classic, generous and authentic dish, just waiting to be rediscovered!

Sweet potato and vanilla pie or chard pie – on the sweet side, marinated meat pie or salmon pie – on the savory side, the pie comforts with its assumed indulgence.

Taller than a traditional pie pan, our ceramic Tourtière allows you to make generous and golden pies, as well as other wonders with beautiful fillings in the center: apple pies, tarts, flans and quiches.

Made from HR® ceramic (in other words High Quality), it ensures perfect cooking thanks to the even diffusion of heat and the design of its slightly inclined edges. And since it can go from the freezer to the oven, you can freeze your pie before cooking to enjoy it on a weeknight…

This round, fluted, rustic-inspired dish is so attractive with its colorful glazes. We almost want to leave this beautiful ceramic mold enthroned for all to see, on a kitchen shelf. And at the table, it pulls out all the stops for a sublime and delicious service.